Oat & White Choc Chip Cookies

Loving these cookies. Quick, easy and yum.

Ingredients

125g butter

2 tablespoons golden syrup

2 tablespoons water

1 teaspoon bicarb soda

1 cup traditional rolled oats

1 cup plain flour, sifted

3/4 cup castor sugar

3/4 cup white choc chips

2/3 cup desiccated coconut

Method

Preheat oven to 150C

Combine the butter, golden syrup and water in a saucepan, stir over low heat until melted and combined. Set aside to cool for 5 minutes.

Combine the flour, rolled oats, castor sugar, choc chips and coconut in a large bowl.

Add the butter mixture and stir to combine.

Roll tablespoons of mixture into balls. Place about 4cm apart on an oven tray lined with baking paper. Flatten slightly.

Bake for around 20 minutes or until golden brown.

Cool on trays.

Enjoy!