A very simple, all-in-and-mix cupcake recipe with many flavour variation options.
Ingredients
150g unsalted butter, softened
150g caster sugar
175g self raising flour
3 eggs
1 teaspoon vanilla essence
Method
Line muffin tins with 12 patty pans
Add all ingredients into a mixer and beat for approximately 2 minutes until light and creamy.
Divide the mixture into the patty pans
Bake in pre-heated oven at 180C for 18-20 minutes until just firm to the touch.
Cool on a wire cake rack
Variations:
For chocolate, just substitute 15g of cocoa powder for 15g of the SR flour
For choc chip, simply add 50g of choc chips
Add finely grated rind of a lemon or orange for a citrus flavour
For berry, add 75g of your favourite frozen berries